Reservation
  • We're currently open.We close at 11:30 pm
  • LOCATION
    39 Main St, Blackrock, Co. Dublin, A94 C7W0
    01 2101000

TableBooking








    TheLoft Menu


    Starters

    • SOUP OF THE DAY
    • €5.00
    Served with homemade brown bread
    • CALAMARI
    • €8.00
    Light & Crispy with sweet chili jam
    • GARLIC PRAWNS
    • €9.50
    Cooked in garlic butter
    • MUSSELS
    • €9.50
    Galway bay mussels in a cream sauce
    • CHICKEN WINGS
    • €9.00
    Choose between sweet & spicy or BBQ
    • CHICKEN LIVER PATE
    • €8.00
    With plum relish & crusty baguette
    • MUSHROOMS ROCKEFELLER
    • €8.00
    Flat cap mushrooms stuffed with spinach and topped with Gruyere cheese

    Steaks

    • Irish Angus Sirloin 10oz (280g)
    • €27.90
    You won't find a more flavorsome steak. Our Certified Irish Angus Sirloin is 28 day aged and hand cut in-house
    • Sliced Irish Hereford Fillet Mignon 6oz (170g)
    • €24.90
    Our tender Fillet Mignon sliced and served with a Ragout of wild mushroom and sauté spinach and your choice of potato (Served Medium)
    • Irish Hereford Fillet 8oz
    • €29.90
    Our most tender and elegant steak carved from the prized tenderloin, the Irish Hereford Fillet is the most popular steak on our menu
    • Irish Hereford Ribeye on the bone 14oz
    • €29.90
    This is our signature steak, 14oz. steak Black peppercorns are crushed then rubbed onto one of our dry aged on the bone Angus Ribeye steaks. We panfry the steak to sear in the juices and serve it with a rich Courvoisier cognac cream and peppercorn sauce
    • Surf ‘N’ Turf
    • €6.00
    A steak of your choice from above with lightly sautéed ½ dozen Pink Atlantic Prawns. (Add €6 to your choice of steak)
    • All served with a choice of potato and Sauce
    • €0.00
    Courvoisier Cream & Black Peppercorn, Wild Mushroom, Garlic Butter

    Desserts

    • CHOC FUDGE BROWNIE
    • €5.00
    With butterscotch sauce, chocolate sauce & vanilla ice cream
    • BAILEYS CHEESECAKE
    • €5.00
    • APPLE CHARLOTTE
    • €5.00
    Served with cream & creme anglaise
    • SELECTION OF ICE CREAM
    • €5.00
    Featherbed Farm - Choose from Vanilla, Chocolate Cookie Dough & Strawberry

    Salads

    • THYME BAKED HALLOUMI SALAD
    • €9.50
    On red pepper & rocket
    • SUPER FOOD SALAD
    • €9.50
    Mixed leaves, feta cheese, avocado, beetroot, greenbeans, sunflour/pumpkin seeds and blue berries
    • Add Chicken
    • €5.00

    Seafood

    • FISH & CHIPS
    • €14.50
    Our famous tempura fish & chips served with K&C fresh tartar sauce & mushy peas
    • SCAMPI & CHIPS
    • €16.50
    Fresh Atlantic prawns, lightly coated in breadcrumbs and served with chips and tartar sauce
    • Baked Fillet of Hake
    • €19.90
    With a herb crust fondant potato, tender stem broccoli and a leek fondue
    • Fisherman’s Pie
    • €17.00
    Fresh haddock, Atlantic cod, Irish organic salmon baked and Boston shrimp in a rich creamy fish velo...
    • Seafood Linguine
    • €17.00
    Fresh mussels, prawns, shrimp and calamari tossed in fresh linguini with a creamy white wine sauce

    Meat & Poultry

    • INDIAN LEMON CHICKEN
    • €14.00
    Marinated Chicken in Indian spices and natural yoghurt, coconut milk and served with basmati rice
    • K&C BURGER
    • €12.50
    Char-grilled sirloin beef burger with bacon, light mustard mayonaisse, onion rings & Dubliner chedda...
    • MOROCCAN LAMB SHANK
    • €15.00
    Braised lamb shank with north African spices & couscous

    Sides

    • HOUSE SALAD
    • €3.00
    • MASHED POTATO
    • €3.00
    • CREAMED SPINACH
    • €3.00
    • BROCCOLI
    • €3.00
    • TRIPLE-FRIED CHIPS
    • €3.00
    • ONION RINGS
    • €3.00





    Designed by Daniel Moore