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TheLoft Menu
Starters
SOUP OF THE DAY
€5.00
Served with homemade brown bread
CALAMARI
€8.00
Light & Crispy with sweet chili jam
GARLIC PRAWNS
€9.50
Cooked in garlic butter
MUSSELS
€9.50
Galway bay mussels in a cream sauce
CHICKEN WINGS
€9.00
Choose between sweet & spicy or BBQ
CHICKEN LIVER PATE
€8.00
With plum relish & crusty baguette
MUSHROOMS ROCKEFELLER
€8.00
Flat cap mushrooms stuffed with spinach and topped with Gruyere cheese
Steaks
Irish Angus Sirloin 10oz (280g)
€27.90
You won't find a more flavorsome steak. Our Certified Irish Angus Sirloin is 28 day aged and hand cut in-house
Sliced Irish Hereford Fillet Mignon 6oz (170g)
€24.90
Our tender Fillet Mignon sliced and served with a Ragout of wild mushroom and sauté spinach and your choice of potato (Served Medium)
Irish Hereford Fillet 8oz
€29.90
Our most tender and elegant steak carved from the prized tenderloin, the Irish Hereford Fillet is the most popular steak on our menu
Irish Hereford Ribeye on the bone 14oz
€29.90
This is our signature steak, 14oz. steak Black peppercorns are crushed then rubbed onto one of our dry aged on the bone Angus Ribeye steaks. We panfry the steak to sear in the juices and serve it with a rich Courvoisier cognac cream and peppercorn sauce
Surf ‘N’ Turf
€6.00
A steak of your choice from above with lightly sautéed ½ dozen Pink Atlantic Prawns.
(Add €6 to your choice of steak)
All served with a choice of potato and Sauce
€0.00
Courvoisier Cream & Black Peppercorn, Wild Mushroom, Garlic Butter
Desserts
CHOC FUDGE BROWNIE
€5.00
With butterscotch sauce, chocolate sauce & vanilla ice cream
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