COVID-19

• Pubs that serve food can open on Monday, June 29th.
• Pubs that don’t serve food must wait until July 20th.
• It will be table service only with no queueing at the bar or socialising away from your table.
• Guests should book in advance and must eat as well as drink (excluding soft drinks & tea / coffee).
• Tables are reserved for 1¾ hours, with the next sitting, using the table & seats after a 15-minute interval for deep cleaning.
• One person in each pre-booked group must provide their name and contact details (whilst also making a personal note of each person in their group). The pub will keep the one-person contact details for one month
• Diners may share a table with family, close friends, or both but must adhere to social distancing rules with other diners.
• NOTE: the guidelines state that how far exactly depends on how much work the pub has done. If it complies with a long list of requirements, it can allow people from outside the same group to come with one metre of each other. The requirements include signage, floor markings and regular announcements to remind customers to wash their hands and social distance. Pubs that don’t meet these requirements will have to ensure customers remain two metres from people who are not in their groups.
• The Government has recommended wearing face coverings “where it is difficult to practise social distancing”, for example, if going to the bathroom but optional at your table, apart from having to eat & drink of course.
• Hand sanitisers will be available at all entrances, exits and bathrooms. Please use them regularly and respect social distancing guidelines in the bathrooms, stairwells and passageways.
• Drinks and food will be ordered from single use, paper menus at your table.
• Straws must be individually wrapped, and condiments must come in separate packets so there will be no bottles of ketchup, pepper grinders or saltshakers.
• All customer areas including any doors, handrails, bathrooms, bins and outdoor seats must be cleaned and disinfected at the very minimum twice a day.
• Each group’s table and seats will be cleaned immediately after they leave.
• Cash can be accepted but contactless payment is preferred.

If you have any questions or have any concerns about health and safety in Kelly & Coopers, please get in touch with the restaurant manager.
Enjoy your meal.

Thank you